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Artisan Cheeses By Wine Type: Pinot Noir

Pinot Noir is a light red wine, first planted by the Gauls before the Roman invasion. By 150BC there were vineyards in France of this fine grape. The pinot noir grape is the main grape used in much of Burgundy. It is used for Red Sancerre wine. Some experts feel that pinot noir makes the finest wine in the world.

It was only recently, in the early 1990s, that pinot noir began to be grown in quantity in California, Oregon, Australia and New Zealand. Pinot Noir grows best in cool climates. It is known as an extremely difficult grape to grow and to make into wine.

A Pinot Noir's color can be any of a range of colors - from cherry red to puple-red and even brown as the wine ages. Typical flavors include earth, leather, vanilla (from the oak), and jam ... the fruity flavors of the jam often taste like raspberry, strawberry, and plum.

Pinot Noirs go well with pasta with red sauce, or lighter beef dishes. Also, any local game you might have, or even goose would do well. It should be served at around 61F. While some pinot noirs are meant to be drunk immediately, a fine pinot noir can easily age for 10 years or more.
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Cooks Illustrated deemed BelGioioso Parmesan Cheese the Best Parmesan in the summer of 2007!

BelGioioso Parmesan is a hard cheese with a full, slightly sweet and nutty flavor that enhances a number of Italian dishes.

Rated World's Best at the Biennial World Natural Cheese Contest, BelGioioso Parmesan Cheese is aged over 10 months in special curing rooms. This naturally low-fat cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich flavor also makes it perfect for sauces, snacks and desserts.

Special Order Sizes, when ordered by midnight on Thursday, will be available for shipment the following Monday.

Your wheel is ordered specifically for you so you may request it cut into four quarters or two halves in the comments section as you complete your order.

Cooks Illustrated deemed BelGioioso Parmesan Cheese the Best Parmesan in the summer of 2007!

BelGioioso Parmesan is a hard cheese with a full, slightly sweet and nutty flavor that enhances a number of Italian dishes.

Rated World's Best at the Biennial World Natural Cheese Contest, BelGioioso Parmesan Cheese is aged over 10 months in special curing rooms. This naturally low-fat cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich flavor also makes it perfect for sauces, snacks and desserts.

Special Order Sizes, when ordered by midnight on Thursday, will be available for shipment the following Monday.

Your wheel is ordered specifically for you so you may request it cut into four quarters or two halves in the comments section as you complete your order.

BelGioioso Parmesan is a hard cheese with a full, slightly sweet and nutty flavor that enhances a number of Italian dishes.

Rated World's Best at the Biennial World Natural Cheese Contest, BelGioioso Parmesan Cheese is aged over 10 months in special curing rooms. This naturally low-fat cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich flavor also makes it perfect for sauces, snacks and desserts.

Two pounds of BelGioioso Parmesan Random Weight Wedges (approximately 3-4 wedges) offer a savings of $1.97 from individual wedge price.
Cooks Illustrated deemed BelGioioso Parmesan Cheese the Best Parmesan in the summer of 2007!

BelGioioso Parmesan is a hard cheese with a full, slightly sweet and nutty flavor that enhances a number of Italian dishes.

Rated World's Best at the Biennial World Natural Cheese Contest, BelGioioso Parmesan Cheese is aged over 10 months in special curing rooms. This naturally low-fat cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich flavor also makes it perfect for sauces, snacks and desserts.

Five pounds of BelGioioso Parmesan Random Weight Wedges (approximately 8-9 wedges).

MAKE THIS INTO A GIFT BY ADDING OUR ADD A GIFT CRATE OPTION!

BelGioioso Vegetarian Parmesan cheese gives your favorite vegetarian dishes a sharp kick and extra zest. With a slightly sweet aftertaste and a piquant zing, BelGioioso Vegetarian Parmesan enhances the flavor profile of a wide variety of dishes. Known as the king of cheese, Parmesan is used in nearly any dish, from pizza to ravioli to spaghetti and salad. Nothing pairs better with a hearty marinara sauce or a crisp Cesar salad than the tangy, nutty flavor of Parmesan. With a case of random weight wedges you can shred, grate or slice this crumbly cheese onto all of your favorite dishes and let your restaurant customers or guests enjoy a well.



Available Sizes:
9-12 oz Vegetarian Parmesan Cheese Wedge
2 pounds of wedges (approximately 3-4 wedges)
5 pounds of wedges (approximately 8-9 wedges)
10 pounds of wedges (approximately 16-18 wedges)
24-26 pound Wheel

12/5 oz Cups BelGioioso Vegetarian Parmesan Cheese Shred


All Wheels ordered by noon on Thursday will be ready for shipment the following Monday. Your wheel is ordered specifically for you so you may request that it is cut into 4 quarters or 2 halves in the comments section!

BelGioioso Vegetarian Parmesan Cheese is made from non-animal derived rennet, yet still has all the pure taste of Parmesan. With a sharp nutty flavor, a hint of sweetness and no animal rennet, BelGioioso takes their original, award-winning Parmesan recipe and makes a slight change especially for vegetarians. The granular texture makes it easy to grate over pasta, salad, breadsticks, sauce or any recipe that needs to punch up the flavor. With a case of random weight wedges you can add Vegetarian Parmesan to all your favorite dishes and enjoy a bold and pleasing flavor palate, even with just a light sprinkle.


Available Sizes:
9-12 oz Vegetarian Parmesan Cheese Wedge
2 pounds of wedges (approximately 3-4 wedges)
5 pounds of wedges (approximately 8-9 wedges)
10 pounds of wedges (approximately 16-18 wedges)
24-26 pound Wheel

12/5 oz Cups BelGioioso Vegetarian Parmesan Cheese Shred


All Wheels ordered by noon on Thursday will be ready for shipment the following Monday. Your wheel is ordered specifically for you so you may request that it is cut into 4 quarters or 2 halves in the comments section!

Nutty. Full Flavor. Slightly Sweet. There are many ways to describe BelGioioso Vegetarian Parmesan Cheese but many people simply savor this flavorful cheese because non animal derived rennet is used in its production. Aged 10 months, it is ideal for shredding, grating or snacking.

This item contains 12 - 5 ounce cups of Vegetarian Parmesan for a total of 60 ounces.
Nutty. Full Flavor. Slightly Sweet. There are many ways to describe BelGioioso Vegetarian Parmesan Cheese but many people simply savor this flavorful cheese because non animal derived rennet is used in its production. Aged 10 months, it is ideal for shredding, grating or snacking.

Half Wheel Shown
Cooks Illustrated deemed BelGioioso Parmesan Cheese the Best Parmesan in the summer of 2007!

BelGioioso Parmesan is a hard cheese with a full, slightly sweet and nutty flavor that enhances a number of Italian dishes.

Rated World's Best at the Biennial World Natural Cheese Contest, BelGioioso Parmesan Cheese is aged over 10 months in special curing rooms. This naturally low-fat cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich flavor also makes it perfect for sauces, snacks and desserts.
BelGioioso Creamy Gorgonzola Cheese has a soft, yet firm enough texture to cut into smaller pieces. A combination of the Dolce Latte and Malghese varieties from Italy, its creamy texture and full, earthy flavor melt wonderfully into sauces to top pastas, beef, chicken and vegetables. It also makes a delicious spread by itself or when mixed with Mascarpone.

Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture.

Shown as a half wheel

BelGioioso Parmesan is a hard cheese with a full,slightly sweet and nutty flavor that enhances a number of Italian dishes.

Rated World's Best at the Biennial World Natural Cheese Contest, BelGioioso Parmesan is aged over 10 months in special curing rooms. This naturally low-fat cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich flavor also makes it perfect for sauces, snacks and desserts.

Our Francis Coppola Pomodoro Sauce and Pasta Gift Crate is paired with a wedge of BelGioioso Parmesan Cheese for a wonderful main course or side dish.

Ten pounds of BelGioioso Parmesan Random Weight Wedges (approximately 16-17 wedges) offers an approximate savings of $13.34 from individual weight price.
Nutty. Full Flavor. Slightly Sweet. There are many ways to describe BelGioioso Vegetarian Parmesan Cheese but many people simply savor this flavorful cheese because non animal derived rennet is used in its production. Aged 10 months, it is ideal for shredding,grating or snacking.

Save over $1.30 a piece by buying 10 pounds of wedges! Packaged for freshness 10-12 months.