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Recipes from Artisan Pantry
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BelGioioso Fresh Mozzarella, European Cucumber, and Summer Tomato Salad with Champagne Tarragon Vinaigrette |
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Ingredients:
1- 16 oz. package BelGioioso fresh mozzarella, Cubed
1 European (seedless) cucumber, cut into eights and diced
4 Roma Tomatoes, diced
*Make sure above ingredients are approximately all the same size
Champagne Tarragon Vinaigrette
½ c. Champagne vinegar (or 1/3 c. white wine vinegar)
½ c. olive oil
1 tsp. chopped fresh tarragon
1 tsp. Kosher salt
¼ tsp. white pepper
1 tsp. ground mustard
Instructions:
1. Cube Mozzarella and place in a small bowl. Refrigerate until ready to serve.
2. Combine cucumber and tomatoes in a medium size bowl and set aside.
3. In a small bowl combine all ingredients for vinaigrette and whisk until emulsified.
4. Pour dressing over vegetables and allow to marinate for at least one hour.
5. When ready to serve salad, toss in cubed mozzarella and stir to combine.
6. Serve in a hollowed out roma tomato for a dramatic presentation or place in desired serving dish and enjoy!
Yield: 4-6
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