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Recipes from Artisan Pantry
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Festive Fontina Antipasto |
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Ingredients:
1- 8-10 oz. wedge BelGioioso Fontina, cut into bite size chunks
1 c. whole artichoke hearts, quartered
½ c. sliced sun-dried tomatoes
1 c. queen olives
½ c. Kalamata olives
4 garlic cloves
2 sprigs rosemary
4 sprigs thyme
¼ c. olive oil
¼ c. champagne vinegar
Juice of ½ lemon
Juice of one orange
Pinch of Salt and Pepper
Instructions:
Combine all ingredients in a large bowl. Cover and marinate for 2-3 days. Serve alone or with crackers and bread.
Yield: Serves 8-10 as an appetizer
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