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Recipes from Artisan Pantry
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Artichoke Dip |
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Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped
8 ounces mozzarella cheese, shredded
1 cup parmesan cheese, shredded
1 teaspoon garlic slat
1 cup mayonnaise
Pinah rye chips
Instructions:
Combine artichoke hearts, mozzarella, parmesan, garlic salt and mayonnaise. Bake in a 350 oven for 25-30 minutes or until bubbly and the edges are lightly browned. Serve with Pinah Rye Chips.
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