Texture

Fresh: elastic, firm Medium: firm Aged: hard, granular

Flavor

Fresh: Clean, mild Medium: More intense Aged: Buttery, nutty; similar to Parmesan

Serving Suggestions

Grate Asiago over focaccia and other flat bread dough and bake as usual. Grate over salads, soups, vegetables, pasta and pizza. Try topping seafood with grated Asiago, then broil. Shelf Life: 365 days