Artisan Cheeses By Type of Cheese: Gorgonzola
Gorgonzola CreamyBelGioioso Creamy Gorgonzola has a soft, yet firm enough texture to cut into smaller pieces. A combination of the Dolce Latte and Malghese varieties from Italy, its creamy texture and full, earthy flavor melt wonderfully into sauces to top pastas, beef, chicken and vegetables. It also makes a delicious spread by itself or when mixed with Mascarpone.
Aged 90 days, this soft, blue-green veined cheese has a full, earthy flavor and creamy texture.
BelGioioso Crumbly Gorgonzola is blue-veined with a full, earthy flavor and perfect for everything from salads to stuffing your olives for a dirty martini. Crumbly Gorgonzola is aged over 90 days.
Both firm and crumbly, this ivory-colored cheese with blue-gray veins has a stronger flavor than our Creamy Gorg. Crumble into salads and dips or serve with pears, apples and walnuts as an appetizer or dessert.
Special Order Sizes:
2# Case of Random Weight Wedges
6# Case of Random Weight Wedges
10# Case Random Weight Wedges
16# Crumbly Gorgonzola Wheel
20# Creamy Gorgonzola Wheel
Special Order Sizes, when ordered by midnight on Thursday, will be available for shipment the following Monday.
Your wheel is ordered specifically for you so you may request it cut into four quarters or two halves in the comments section as you complete your order.