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Setting the stage of your delightful snack for one or a grand cheese board for entertaining can be equally exciting when you have artisan cheese on hand. With a multitude of savory flavors, ArtisanPantry.com would like to help you enjoy most simple or complex art of cheese making by offering wine and cheese pairing suggestions as well as beer and cheese pairing ideas. View by the wine you love or the beer that quenches your thirst. Regardless, enjoyment of artisan cheese is an experience to behold. According to the American Cheese Society, the word artisan or artisanal implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemakers art, and thus using as little mechanization as possible in the production of the cheese. Artisan, or artisanal, cheeses may be made from all types of milk and may include various flavorings." Specifically, a cheese should be labeled "Artisan Style" if it is "manufactured in larger volumes with respect for cheesemaking traditions and the natural development of flavor, but utilizing mechanical aids to replace some of the traditional work done by hand, or made from the milk of many farms." As Wisconsin and the cheese industry continue to produce more artisan, farmstead and specialty cheese, ArtisanPantry.com will highlight the best of the best.
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